Spinach & Cheese Puffs

Method

1. 1
   Crumble the feta and add it to a mixing bowl with the cream cheese, 1 beaten egg, and salt and pepper.
2. 2
   Wilt your spinach over low heat in a lidded pot, gently squeeze or pat with a paper towel to remove excess liquid, and add to the mixing bowl. Mix well.
3. 3
   Spoon your filling over the pastry sheet, distributing evenly. Roll the sheet with the filling from the long edge and lightly press down to make a seal when you reach the edge.
4. 4
   Place seam side down on a chopping board and slice with a sharp knife to create individual rolls.
5. 5
   Shift each roll onto a parchment paper lined baking tray, and coat each with an egg wash and sprinkle with sesame seeds.
6. 6
   Cook for circa 20 minutes in an oven pre-heated to 200C or until golden brown and puffy.
7. 7
   Remove to a wire rack to cool slightly and serve warm.